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Task: Food

Status: 
Open
Priority: 
Normal
Type: 
Task
Due Date: 
Sunday, Jan 29

Serving lunch at 12:30 and dinner at 19:00.

Have asked Dale about cost/head of the Faire Ground catering folk, will include that in cost of ticket.

Determine eating preferences of group and order accordingly.

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#1

If you can find a kitchen and include the cost of ingredients in the tix I will cook food for many many people. It will be, at the very least, extremely palatable and drool-inducing.

#2

So it seems that we need to ask people to bring their own food. If we were to provide for them, it would have to be through the super expensive approved caterers. But that also basically removes cost, so that's cool.